United States — USDA FoodData Central
Beans, Dry, Pinto, 11F-8038 (0% moisture)
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 1.4 | G |
| Starch | 42.7 | G |
| Sulfur, S | 232 | MG |
| Fiber, total dietary | 4 | G |
| Water | 0 | G |
| Calcium, Ca | 135 | MG |
| Potassium, K | 1490 | MG |
| Magnesium, Mg | 187 | MG |
| Manganese, Mn | 1.76 | MG |
| Boron, B | 1120 | UG |
| Copper, Cu | 0.886 | MG |
| Molybdenum, Mo | 387 | UG |
| Iron, Fe | 7.49 | MG |
| Protein | 24.5 | G |
| Cobalt, Co | 31 | UG |
| Phosphorus, P | 592 | MG |
| Nickel, Ni | 108 | UG |
| Zinc, Zn | 3.59 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 335475. Original source.
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