United States — USDA FoodData Central
Beans, Dry, Pink, 819 (0% moisture)
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Starch | 36 | G |
| Potassium, K | 1640 | MG |
| Nickel, Ni | 239 | UG |
| Manganese, Mn | 1.58 | MG |
| Boron, B | 1420 | UG |
| Iron, Fe | 5.76 | MG |
| Sulfur, S | 277 | MG |
| Total lipid (fat) | 1.37 | G |
| Cobalt, Co | 52 | UG |
| Copper, Cu | 1.18 | MG |
| Phosphorus, P | 596 | MG |
| Protein | 26 | G |
| Water | 0 | G |
| Molybdenum, Mo | 1280 | UG |
| Zinc, Zn | 4.03 | MG |
| Magnesium, Mg | 209 | MG |
| Fiber, total dietary | 4.4 | G |
| Calcium, Ca | 115 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 335287. Original source.
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