United States — USDA FoodData Central
Beans, Dry, Pink, 803 (0% moisture)
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 0.94 | G |
| Potassium, K | 1370 | MG |
| Boron, B | 1080 | UG |
| Copper, Cu | 0.842 | MG |
| Starch | 37.6 | G |
| Water | 0 | G |
| Iron, Fe | 4.72 | MG |
| Zinc, Zn | 3.3 | MG |
| Phosphorus, P | 429 | MG |
| Nickel, Ni | 183 | UG |
| Molybdenum, Mo | 296 | UG |
| Fiber, total dietary | 4.1 | G |
| Sulfur, S | 199 | MG |
| Calcium, Ca | 139 | MG |
| Manganese, Mn | 1.61 | MG |
| Protein | 24.3 | G |
| Magnesium, Mg | 152 | MG |
| Cobalt, Co | 34 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 335275. Original source.
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