United States — USDA FoodData Central
Beans, Dry, Pink, 664 (0% moisture)
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Phosphorus, P | 452 | MG |
| Potassium, K | 1440 | MG |
| Iron, Fe | 5.49 | MG |
| Starch | 39.5 | G |
| Water | 0 | G |
| Copper, Cu | 0.913 | MG |
| Nickel, Ni | 255 | UG |
| Magnesium, Mg | 183 | MG |
| Zinc, Zn | 3.3 | MG |
| Protein | 21.8 | G |
| Total lipid (fat) | 0.95 | G |
| Molybdenum, Mo | 420 | UG |
| Cobalt, Co | 64 | UG |
| Calcium, Ca | 166 | MG |
| Boron, B | 1350 | UG |
| Fiber, total dietary | 4 | G |
| Sulfur, S | 211 | MG |
| Manganese, Mn | 1.81 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 335305. Original source.
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