United States — USDA FoodData Central
Beans, Dry, Pink, 652 (0% moisture)
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 0 | G |
| Sulfur, S | 209 | MG |
| Copper, Cu | 0.848 | MG |
| Cobalt, Co | 48 | UG |
| Iron, Fe | 4.68 | MG |
| Calcium, Ca | 107 | MG |
| Potassium, K | 1080 | MG |
| Starch | 41.2 | G |
| Molybdenum, Mo | 361 | UG |
| Phosphorus, P | 437 | MG |
| Zinc, Zn | 3.14 | MG |
| Protein | 20.8 | G |
| Magnesium, Mg | 162 | MG |
| Total lipid (fat) | 0.83 | G |
| Boron, B | 1180 | UG |
| Fiber, total dietary | 3.8 | G |
| Nickel, Ni | 191 | UG |
| Manganese, Mn | 1.49 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 335303. Original source.
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