United States — USDA FoodData Central
Beans, Dry, Pink, 629 (0% moisture)
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Boron, B | 1290 | UG |
| Manganese, Mn | 1.6 | MG |
| Cobalt, Co | 67 | UG |
| Protein | 23.2 | G |
| Starch | 39.3 | G |
| Water | 0 | G |
| Potassium, K | 1490 | MG |
| Iron, Fe | 5.99 | MG |
| Fiber, total dietary | 3.8 | G |
| Phosphorus, P | 491 | MG |
| Zinc, Zn | 3.11 | MG |
| Molybdenum, Mo | 764 | UG |
| Calcium, Ca | 115 | MG |
| Magnesium, Mg | 157 | MG |
| Sulfur, S | 238 | MG |
| Nickel, Ni | 295 | UG |
| Total lipid (fat) | 1.06 | G |
| Copper, Cu | 1.09 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 335281. Original source.
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