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United States — USDA FoodData Central

Beans, Dry, Pink, 502 (0% moisture)

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (18)

NutrientValueUnit
Protein24.3G
Calcium, Ca95MG
Sulfur, S263MG
Iron, Fe4.72MG
Manganese, Mn1.48MG
Phosphorus, P522MG
Molybdenum, Mo1270UG
Fiber, total dietary4.4G
Total lipid (fat)1.39G
Zinc, Zn3.65MG
Nickel, Ni239UG
Cobalt, Co47UG
Water0G
Potassium, K1650MG
Boron, B1300UG
Copper, Cu1.06MG
Magnesium, Mg176MG
Starch37.4G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 335286. Original source.

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