United States — USDA FoodData Central
Beans, Dry, Pink, 486 (0% moisture)
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Sulfur, S | 247 | MG |
| Nickel, Ni | 211 | UG |
| Molybdenum, Mo | 674 | UG |
| Calcium, Ca | 189 | MG |
| Total lipid (fat) | 1.23 | G |
| Iron, Fe | 5.19 | MG |
| Starch | 35.9 | G |
| Fiber, total dietary | 4.1 | G |
| Manganese, Mn | 2.1 | MG |
| Copper, Cu | 1.06 | MG |
| Zinc, Zn | 3.53 | MG |
| Cobalt, Co | 60 | UG |
| Magnesium, Mg | 156 | MG |
| Potassium, K | 1410 | MG |
| Protein | 26.5 | G |
| Phosphorus, P | 469 | MG |
| Water | 0 | G |
| Boron, B | 1330 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 335298. Original source.
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