United States — USDA FoodData Central
Beans, Dry, Pink, 483 (0% moisture)
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Zinc, Zn | 3.49 | MG |
| Protein | 25 | G |
| Iron, Fe | 4.74 | MG |
| Calcium, Ca | 149 | MG |
| Sulfur, S | 220 | MG |
| Copper, Cu | 0.988 | MG |
| Manganese, Mn | 1.46 | MG |
| Nickel, Ni | 184 | UG |
| Starch | 37.6 | G |
| Molybdenum, Mo | 343 | UG |
| Boron, B | 1170 | UG |
| Fiber, total dietary | 4 | G |
| Phosphorus, P | 529 | MG |
| Magnesium, Mg | 161 | MG |
| Total lipid (fat) | 1.06 | G |
| Cobalt, Co | 46 | UG |
| Potassium, K | 1590 | MG |
| Water | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 335266. Original source.
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