United States — USDA FoodData Central
Beans, Dry, Pink, 478 (0% moisture)
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Sulfur, S | 224 | MG |
| Calcium, Ca | 148 | MG |
| Copper, Cu | 0.928 | MG |
| Cobalt, Co | 41 | UG |
| Water | 0 | G |
| Magnesium, Mg | 163 | MG |
| Manganese, Mn | 1.68 | MG |
| Phosphorus, P | 456 | MG |
| Fiber, total dietary | 3.7 | G |
| Potassium, K | 1430 | MG |
| Molybdenum, Mo | 272 | UG |
| Zinc, Zn | 3.48 | MG |
| Iron, Fe | 5.31 | MG |
| Nickel, Ni | 224 | UG |
| Boron, B | 1140 | UG |
| Protein | 24.5 | G |
| Starch | 39.3 | G |
| Total lipid (fat) | 0.96 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 335274. Original source.
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