United States — USDA FoodData Central
Beans, Dry, Pink, 461 (0% moisture)
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Starch | 40 | G |
| Molybdenum, Mo | 579 | UG |
| Iron, Fe | 5.63 | MG |
| Copper, Cu | 1.06 | MG |
| Fiber, total dietary | 3.8 | G |
| Manganese, Mn | 3.95 | MG |
| Nickel, Ni | 232 | UG |
| Cobalt, Co | 55 | UG |
| Potassium, K | 1610 | MG |
| Phosphorus, P | 459 | MG |
| Water | 0 | G |
| Total lipid (fat) | 1.17 | G |
| Magnesium, Mg | 147 | MG |
| Calcium, Ca | 132 | MG |
| Protein | 22.6 | G |
| Sulfur, S | 225 | MG |
| Zinc, Zn | 3.16 | MG |
| Boron, B | 1190 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 335280. Original source.
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