United States — USDA FoodData Central
Beans, Dry, Pink, 448 (0% moisture)
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 0.9 | G |
| Fiber, total dietary | 4 | G |
| Magnesium, Mg | 164 | MG |
| Manganese, Mn | 1.43 | MG |
| Protein | 23 | G |
| Zinc, Zn | 3.14 | MG |
| Copper, Cu | 0.816 | MG |
| Phosphorus, P | 446 | MG |
| Molybdenum, Mo | 350 | UG |
| Calcium, Ca | 129 | MG |
| Water | 0 | G |
| Cobalt, Co | 24 | UG |
| Starch | 39 | G |
| Iron, Fe | 4.55 | MG |
| Potassium, K | 1440 | MG |
| Boron, B | 1080 | UG |
| Sulfur, S | 201 | MG |
| Nickel, Ni | 172 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 335302. Original source.
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