United States — USDA FoodData Central
Beans, Dry, Pink, 430 (0% moisture)
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Starch | 39.2 | G |
| Calcium, Ca | 171 | MG |
| Copper, Cu | 0.929 | MG |
| Water | 0 | G |
| Nickel, Ni | 227 | UG |
| Fiber, total dietary | 3.8 | G |
| Boron, B | 1170 | UG |
| Zinc, Zn | 3.35 | MG |
| Cobalt, Co | 44 | UG |
| Manganese, Mn | 1.88 | MG |
| Protein | 24.5 | G |
| Sulfur, S | 223 | MG |
| Potassium, K | 1480 | MG |
| Iron, Fe | 4.92 | MG |
| Magnesium, Mg | 162 | MG |
| Phosphorus, P | 469 | MG |
| Total lipid (fat) | 0.94 | G |
| Molybdenum, Mo | 382 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 335272. Original source.
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