United States — USDA FoodData Central
Beans, Dry, Pink, 338 (0% moisture)
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 1.22 | G |
| Magnesium, Mg | 141 | MG |
| Molybdenum, Mo | 545 | UG |
| Manganese, Mn | 1.83 | MG |
| Boron, B | 1270 | UG |
| Calcium, Ca | 119 | MG |
| Phosphorus, P | 416 | MG |
| Copper, Cu | 1.02 | MG |
| Zinc, Zn | 3.07 | MG |
| Cobalt, Co | 67 | UG |
| Water | 0 | G |
| Protein | 20.6 | G |
| Iron, Fe | 5.17 | MG |
| Potassium, K | 1640 | MG |
| Sulfur, S | 215 | MG |
| Fiber, total dietary | 4 | G |
| Starch | 39.4 | G |
| Nickel, Ni | 287 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 335292. Original source.
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