United States — USDA FoodData Central
Beans, Dry, Pink, 11F-8188 (0% moisture)
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Calcium, Ca | 117 | MG |
| Iron, Fe | 6.33 | MG |
| Boron, B | 890 | UG |
| Total lipid (fat) | 0.89 | G |
| Molybdenum, Mo | 232 | UG |
| Water | 0 | G |
| Starch | 38.1 | G |
| Phosphorus, P | 507 | MG |
| Fiber, total dietary | 4.2 | G |
| Zinc, Zn | 3.17 | MG |
| Manganese, Mn | 1.34 | MG |
| Sulfur, S | 208 | MG |
| Protein | 25.1 | G |
| Cobalt, Co | 19 | UG |
| Potassium, K | 1440 | MG |
| Magnesium, Mg | 157 | MG |
| Copper, Cu | 0.79 | MG |
| Nickel, Ni | 120 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 335249. Original source.
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