United States — USDA FoodData Central
Beans, Dry, Light Tan, 11F-8086 (0% moisture)
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Boron, B | 936 | UG |
| Iron, Fe | 7.23 | MG |
| Potassium, K | 1030 | MG |
| Water | 0 | G |
| Sulfur, S | 229 | MG |
| Calcium, Ca | 98 | MG |
| Magnesium, Mg | 177 | MG |
| Zinc, Zn | 3.54 | MG |
| Copper, Cu | 0.974 | MG |
| Protein | 24.4 | G |
| Total lipid (fat) | 1.22 | G |
| Phosphorus, P | 584 | MG |
| Starch | 38.5 | G |
| Manganese, Mn | 1.62 | MG |
| Molybdenum, Mo | 483 | UG |
| Fiber, total dietary | 4.3 | G |
| Nickel, Ni | 106 | UG |
| Cobalt, Co | 46 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 335783. Original source.
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