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United Kingdom — CoFID

Beans, chick peas, Kabuli, whole, dried, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Water10g
Total nitrogen3.42g
Protein21.3g
Fat5.4g
Carbohydrate49.6g
Energy (kcal)320kcal
Energy (kJ)1355kJ
Starch43.8g
Total sugars2.6g
Galactose0g
Fructose0.2g
Sucrose2.4g
Maltose0g
Lactose0g
Alcohol0g
NSP10.7g
Satd FA /100g fd0.5g
Mono FA /100g food1.1g
Poly FA /100g food2.7g
Cholesterol0mg
Sodium39mg
Potassium1000mg
Calcium160mg
Magnesium130mg
Phosphorus310mg
Iron5.5mg
Copper0.95mg
Zinc3mg
Chloride60mg
Manganese2.4mg
Selenium2µg
Retinol0µg
Carotene60µg
Retinol Equivalent10µg
Vitamin D0µg
Vitamin E2.88mg
Vitamin K18.92µg
Thiamin0.39mg
Riboflavin0.24mg
Niacin1.9mg
Tryptophan/602.9mg
Niacin equivalent4.8mg
Vitamin B60.53mg
Vitamin B120µg
Folate180µg
Pantothenate1.59mg
Alpha-carotene0µg
Beta-carotene60µg
Phytosterol35mg
Glucoseg
Trans FAs /100g foodg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-074. Original source.

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