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United Kingdom — CoFID

Beans, chick peas, canned, re-heated, drained

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Edible proportion0.62
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water62.3g
Total nitrogen1.35g
Protein8.4g
Fat3g
Carbohydrate18.3g
Energy (kcal)129kcal
Energy (kJ)547kJ
Starch17.6g
Total sugars0.7g
Galactose0g
Sucrose0.7g
Maltose0g
Lactose0g
Alcohol0g
NSP4.3g
AOAC fibre7.1g
Satd FA /100g fd0.29g
Mono FA /100g food0.57g
Poly FA /100g food1.43g
Cholesterol0mg
Sodium1mg
Potassium281mg
Calcium48mg
Magnesium44mg
Phosphorus141mg
Iron1.9mg
Copper0.26mg
Zinc1.13mg
Chloride13mg
Manganese1.38mg
Selenium29.9µg
Iodine1µg
Retinol0µg
Carotene23µg
Retinol Equivalent4µg
Vitamin D0µg
Vitamin E1.7mg
Thiamin0.14mg
Riboflavin0.03mg
Niacin0.7mg
Tryptophan/601.3mg
Niacin equivalent2mg
Vitamin B60.38mg
Vitamin B120µg
Folate35µg
Pantothenate0.37mg
Biotin1.3µg
Alpha-carotene0µg
Beta-carotene23µg
Alpha-tocopherol1.13mg
Beta-tocopherol0.24mg
Delta-tocopherol0.49mg
Gamma-tocopherol4.66mg
Oligosaccharideg
Glucoseg
Fructoseg
Trans FAs /100g foodg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-670. Original source.

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