United States — USDA FoodData Central
Beans, cannellini, dry
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (19)
| Nutrient | Value | Unit |
|---|---|---|
| Resistant starch | 33 | G |
| Iron, Fe | 6.673 | MG |
| Sodium, Na | 0 | MG |
| Ash | 4.143 | G |
| Phosphorus, P | 412.3 | MG |
| Magnesium, Mg | 153.6 | MG |
| Total lipid (fat) | 2.199 | G |
| Nitrogen | 3.45 | G |
| Copper, Cu | 0.7419 | MG |
| Starch | 29.87 | G |
| Zinc, Zn | 2.72 | MG |
| Calcium, Ca | 142.9 | MG |
| Water | 12.3 | G |
| Potassium, K | 1424 | MG |
| Manganese, Mn | 1.784 | MG |
| Protein | 21.5625 | G |
| Carbohydrate, by difference | 59.7955 | G |
| Energy (Atwater General Factors) | 345.223 | KCAL |
| Energy (Atwater Specific Factors) | 336.59519 | KCAL |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2644281. Original source.
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