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United Kingdom — CoFID

Beans, butter, dried, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water64.9g
Total nitrogen1.3g
Protein8.1g
Fat1.1g
Carbohydrate16.8g
Energy (kcal)105kcal
Energy (kJ)447kJ
Starch15.4g
Total sugars1.4g
Galactose0g
Sucrose1.4g
Maltose0g
Lactose0g
Alcohol0g
NSP5.2g
AOAC fibre11.2g
Satd FA /100g fd0.18g
Poly FA /100g food0.55g
Trans FAs /100g food0g
Cholesterol0mg
Potassium447mg
Calcium31mg
Magnesium43mg
Phosphorus134mg
Iron1.93mg
Copper0.25mg
Zinc0.88mg
Chloride11mg
Manganese0.62mg
Selenium3µg
Iodine1µg
Retinol0µg
Vitamin D0µg
Vitamin E0.4mg
Thiamin0.16mg
Riboflavin0.05mg
Niacin0.4mg
Tryptophan/601.1mg
Niacin equivalent1.5mg
Vitamin B60.16mg
Vitamin B120µg
Pantothenate0.42mg
Alpha-carotene0µg
Oligosaccharideg
Glucoseg
Fructoseg
Mono FA /100g foodg
Sodiummg
Caroteneµg
Retinol Equivalentµg
Vitamin Cmg
Beta-caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-663. Original source.

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