United Kingdom — CoFID
Beans, butter, canned, re-heated, drained
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (42)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 0.57 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.8 | |
| Water | 74 | g |
| Total nitrogen | 0.95 | g |
| Protein | 5.9 | g |
| Fat | 0.5 | g |
| Carbohydrate | 13 | g |
| Energy (kcal) | 77 | kcal |
| Energy (kJ) | 327 | kJ |
| Starch | 10.9 | g |
| Total sugars | 1.1 | g |
| Galactose | 0 | g |
| Sucrose | 1.1 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 4.6 | g |
| Satd FA /100g fd | 0.1 | g |
| Poly FA /100g food | 0.2 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Potassium | 290 | mg |
| Calcium | 15 | mg |
| Magnesium | 27 | mg |
| Phosphorus | 68 | mg |
| Iron | 1.5 | mg |
| Copper | 0.14 | mg |
| Zinc | 0.6 | mg |
| Manganese | 0.3 | mg |
| Selenium | 3 | µg |
| Retinol | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0.33 | mg |
| Thiamin | 0.05 | mg |
| Riboflavin | 0.03 | mg |
| Niacin | 0.2 | mg |
| Tryptophan/60 | 0.9 | mg |
| Niacin equivalent | 1.1 | mg |
| Vitamin B6 | 0.05 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 12 | µg |
| Glucose | — | g |
| Fructose | — | g |
| Mono FA /100g food | — | g |
| Sodium | — | mg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| Vitamin C | — | mg |
| Alpha-carotene | — | µg |
| Beta-carotene | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-559. Original source.
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