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United Kingdom — CoFID

Beans, broad, whole, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water70.2g
Total nitrogen1.44g
Protein9g
Fat1g
Carbohydrate12.3g
Energy (kcal)91kcal
Energy (kJ)387kJ
Starch11.2g
Total sugars1.1g
Galactose0g
Sucrose1.1g
Maltose0g
Lactose0g
Alcohol0g
NSP5.4g
AOAC fibre9g
Satd FA /100g fd0.13g
Mono FA /100g food0.13g
Poly FA /100g food0.5g
Trans FAs /100g food0g
Cholesterol0mg
Sodium2mg
Potassium413mg
Calcium35mg
Magnesium41mg
Phosphorus162mg
Iron1.82mg
Copper0.42mg
Zinc1.13mg
Chloride24mg
Manganese0.48mg
Iodine4µg
Retinol0µg
Carotene97µg
Retinol Equivalent16µg
Vitamin D0µg
Vitamin E0.4mg
Thiamin0.15mg
Riboflavin0.14mg
Niacin1.7mg
Tryptophan/601.2mg
Niacin equivalent2.9mg
Vitamin B60.16mg
Vitamin B120µg
Folate66µg
Pantothenate0.96mg
Biotin1.5µg
Vitamin C2mg
Beta-carotene96µg
Cryptoxanthins2µg
Lutein342µg
Oligosaccharideg
Glucoseg
Fructoseg
Seleniumµg
Alpha-caroteneµg
Lycopeneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-648. Original source.

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