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United Kingdom — CoFID

Beans, aduki, whole, dried, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Edible proportion1
Water59.4g
Total nitrogen1.48g
Protein9.3g
Fat0.2g
Carbohydrate22.5g
Energy (kcal)123kcal
Energy (kJ)525kJ
Starch20.8g
Total sugars0.5g
Galactose0g
Sucrose0.3g
Maltose0.1g
Lactose0g
Alcohol0g
NSP5.5g
Cholesterol0mg
Sodium2mg
Potassium570mg
Calcium39mg
Magnesium60mg
Phosphorus180mg
Iron1.9mg
Copper0.51mg
Zinc2.3mg
Manganese0.8mg
Selenium1µg
Retinol0µg
Carotene6µg
Retinol Equivalent1µg
Vitamin D0µg
Thiamin0.14mg
Riboflavin0.08mg
Niacin0.9mg
Tryptophan/601.5mg
Niacin equivalent2.4mg
Vitamin B120µg
Alpha-carotene0µg
Beta-carotene6µg
Phytosterol35mg
Glucoseg
Fructoseg
Trans FAs /100g foodg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-042. Original source.

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