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United Kingdom — CoFID

Beanburger, soya, fried in rapeseed oil

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Water57.5g
Total nitrogen1.69g
Protein10.5g
Fat10.7g
Carbohydrate14.5g
Energy (kcal)193kcal
Energy (kJ)806kJ
Starch9.9g
Oligosaccharide0.9g
Total sugars3.7g
Glucose1g
Fructose1g
Sucrose1.8g
Lactose0g
NSP4.6g
Satd FA /100g fd1.18g
Mono FA /100g food4.39g
Poly FA /100g food3.87g
Cholesterol29.2mg
Sodium201mg
Potassium450mg
Calcium67mg
Magnesium55mg
Phosphorus209mg
Iron2.55mg
Copper0.25mg
Zinc0.9mg
Chloride331mg
Manganese0.88mg
Selenium5µg
Retinol10µg
Carotene175µg
Retinol Equivalent40µg
Vitamin D0.3µg
Vitamin E2.28mg
Vitamin K114.74µg
Thiamin0.24mg
Riboflavin0.1mg
Niacin0.8mg
Tryptophan/601.9mg
Niacin equivalent2.1mg
Vitamin B60.19mg
Vitamin B120.2µg
Folate39µg
Pantothenate0.27mg
Biotin17.8µg
Vitamin C5mg
Alpha-carotene0µg
Beta-carotene0µg
Galactoseg
Maltoseg
Trans FAs /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-668. Original source.

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