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United Kingdom — CoFID

Beanburger, butter bean, fried in rapeseed oil, homemade

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Edible proportion1
Water58.9g
Total nitrogen0.93g
Protein5.7g
Fat10.6g
Carbohydrate20.2g
Energy (kcal)194kcal
Energy (kJ)812kJ
Starch16.2g
Oligosaccharide0.4g
Total sugars3g
Glucose0.6g
Fructose0.5g
Sucrose1.9g
Lactose0g
NSP4g
Satd FA /100g fd0.85g
Mono FA /100g food5.84g
Poly FA /100g food3.24g
Cholesterol0mg
Sodium71mg
Potassium303mg
Calcium32mg
Magnesium37mg
Phosphorus115mg
Iron1.72mg
Copper0.15mg
Zinc0.8mg
Manganese0.76mg
Selenium2µg
Retinol0µg
Carotene2073µg
Retinol Equivalent346µg
Vitamin D0µg
Vitamin K111.14µg
Thiamin0.67mg
Riboflavin0.23mg
Niacin1.4mg
Tryptophan/601.9mg
Niacin equivalent3.3mg
Vitamin B60.28mg
Vitamin B122.2µg
Folate387µg
Vitamin C1mg
Galactoseg
Maltoseg
Trans FAs /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-666. Original source.

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