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Japan — MEXT STDT

Bean sprouts, black gram sprouts, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Refuse1%
Energy (kcal)15kcal/100 g
Energy (kJ)63kJ/100 g
Water95g/100 g
Protein, calculated from reference nitrogen2g/100 g
Protein, calculated as the sum of amino acid residues1.2g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference2.7g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents1.5g/100 g
Dietary fiber, soluble0.1g/100 g
Dietary fiber, insoluble1.3g/100 g
Dietary fiber, total1.4g/100 g
Ash0.3g/100 g
Sodium6mg/100 g
Potassium71mg/100 g
Calcium15mg/100 g
Magnesium11mg/100 g
Phosphorus28mg/100 g
Iron0.4mg/100 g
Zinc0.4mg/100 g
Copper0.07mg/100 g
Manganese0.08mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.4mg/100 g
Vitamin K5µg/100 g
Thiamin0.04mg/100 g
Riboflavin0.06mg/100 g
Niacin0.4mg/100 g
Vitamin B-60.06mg/100 g
Vitamin B-120µg/100 g
Folate42µg/100 g
Pantothenic acid0.34mg/100 g
Ascorbic acid11mg/100 g
Salt equivalents0g/100 g
Nitrate ion0g/100 g
Lipidg/100 g
beta-Caroteneµg/100 g
delta-Tocopherolmg/100 g
Organic acids, totalg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06289. Original source.

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