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Japan — MEXT STDT

Bean sprouts, black gram sprouts, boiled

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)13kcal/100 g
Energy (kJ)54kJ/100 g
Water95.8g/100 g
Protein, calculated from reference nitrogen1.3g/100 g
Protein, calculated as the sum of amino acid residues0.8g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference2.7g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents1.2g/100 g
Dietary fiber, soluble0.2g/100 g
Dietary fiber, insoluble1.4g/100 g
Dietary fiber, total1.6g/100 g
Ash0.2g/100 g
Sodium2mg/100 g
Potassium12mg/100 g
Calcium24mg/100 g
Magnesium10mg/100 g
Phosphorus17mg/100 g
Iron0.4mg/100 g
Zinc0.3mg/100 g
Copper0.05mg/100 g
Manganese0.09mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.5mg/100 g
Vitamin K6µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.02mg/100 g
Niacin0.1mg/100 g
Vitamin B-60.03mg/100 g
Vitamin B-120µg/100 g
Folate36µg/100 g
Pantothenic acid0.2mg/100 g
Ascorbic acid2mg/100 g
Salt equivalents0g/100 g
Nitrate ion0g/100 g
Yield83%
Lipidg/100 g
beta-Caroteneµg/100 g
delta-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06290. Original source.

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