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Australia — FSANZ AFCD

Bean, butter, fresh, raw

Per-100 g nutrient composition · Vegetable products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (123)

NutrientValueUnit
Energy with dietary fibre, equated104kJ
Energy, without dietary fibre, equated85kJ
Moisture (water)91.6g
Protein2.3g
Nitrogen0.37g
Fat, total0.2g
Ash0.5g
Total dietary fibre2.3g
Alcohol0g
Fructose1g
Glucose0.4g
Sucrose0.4g
Maltose0g
Lactose0g
Total sugars1.8g
Added sugars0g
Free sugars0g
Starch0.3g
Raffinose0.1g
Stachyose0.1g
Available carbohydrate, without sugar alcohols2.3g
Available carbohydrate, with sugar alcohols2.3g
Citric acid0g
Lactic acid0g
Malic acid0.1g
Oxalic acid0g
Quinic acid0g
Calcium (Ca)16mg
Iodine (I)0ug
Iron (Fe)0.4mg
Magnesium (Mg)22mg
Phosphorus (P)42mg
Potassium (K)230mg
Selenium (Se)0ug
Sodium (Na)3mg
Zinc (Zn)1.5mg
Retinol (preformed vitamin A)0ug
Alpha-carotene50ug
Beta-carotene60ug
Cryptoxanthin10ug
Beta-carotene equivalents (provitamin A)90ug
Vitamin A retinol equivalents15ug
Thiamin (B1)0.06mg
Riboflavin (B2)0.09mg
Niacin (B3)1mg
Niacin derived from tryptophan0.4mg
Niacin derived equivalents1.4mg
Pyridoxine (B6)0.12mg
Cobalamin (B12)0ug
Folate, natural23ug
Folic acid0ug
Total folates23ug
Dietary folate equivalents23ug
Vitamin C15mg
Cholecalciferol (D3)0ug
Ergocalciferol (D2)0ug
25-hydroxy cholecalciferol (25-OH D3)0ug
25-hydroxy ergocalciferol (25-OH D2)0ug
Vitamin D3 equivalents0ug
Alpha tocopherol0.7mg
Vitamin E0.72mg
C160%T
Total saturated fatty acids, equated0%T
C18:10%T
Total monounsaturated fatty acids, equated0%T
C18:2w60%T
C18:3w30%T
C20:5w30%T
C22:5w30%T
C22:6w30%T
Total polyunsaturated fatty acids, equated0%T
Total long chain omega 3 fatty acids, equated0%T
Total trans fatty acids, imputed0%T
C160g
Total saturated fatty acids, equated0g
C18:10g
Total monounsaturated fatty acids, equated0g
C18:2w60g
C18:3w30g
C20:5w30mg
C22:5w30mg
C22:6w30mg
Total polyunsaturated fatty acids, equated0g
Total long chain omega 3 fatty acids, equated0mg
Total trans fatty acids, imputed0mg
Caffeine0mg
Cholesterol0mg
Alanine299mg/gN
Arginine226mg/gN
Aspartic acid1048mg/gN
Cystine plus cysteine44mg/gN
Glutamic acid558mg/gN
Glycine206mg/gN
Histidine106mg/gN
Isoleucine203mg/gN
Leucine320mg/gN
Lysine311mg/gN
Methionine83mg/gN
Phenylalanine179mg/gN
Proline194mg/gN
Serine402mg/gN
Threonine284mg/gN
Tyrosine138mg/gN
Tryptophan64mg/gN
Valine296mg/gN
Alanine110mg
Arginine83mg
Aspartic acid386mg
Cystine plus cysteine16mg
Glutamic acid205mg
Glycine76mg
Histidine39mg
Isoleucine75mg
Leucine118mg
Lysine114mg
Methionine30mg
Phenylalanine66mg
Proline71mg
Serine148mg
Threonine104mg
Tyrosine51mg
Tryptophan24mg
Valine109mg

Source

FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F000422. Original source.

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