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Australia — FSANZ AFCD

Bean, broad, fresh, raw

Per-100 g nutrient composition · Vegetable products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (120)

NutrientValueUnit
Energy with dietary fibre, equated235kJ
Energy, without dietary fibre, equated177kJ
Moisture (water)76g
Protein6.9g
Nitrogen1.1g
Fat, total0.5g
Ash1g
Total dietary fibre7.1g
Alcohol0g
Fructose0.1g
Glucose0.2g
Sucrose0.4g
Maltose0g
Lactose0g
Total sugars0.7g
Added sugars0g
Free sugars0g
Starch1.3g
Raffinose0.2g
Stachyose0g
Resistant starch0.1g
Available carbohydrate, without sugar alcohols2.2g
Available carbohydrate, with sugar alcohols2.2g
Citric acid0.2g
Lactic acid0g
Malic acid0.3g
Oxalic acid0g
Quinic acid0g
Calcium (Ca)17mg
Iodine (I)0ug
Iron (Fe)1.9mg
Magnesium (Mg)30mg
Phosphorus (P)95mg
Potassium (K)250mg
Selenium (Se)1.2ug
Sodium (Na)4mg
Zinc (Zn)1.2mg
Retinol (preformed vitamin A)0ug
Alpha-carotene10ug
Beta-carotene190ug
Cryptoxanthin20ug
Beta-carotene equivalents (provitamin A)205ug
Vitamin A retinol equivalents34ug
Thiamin (B1)0.2mg
Riboflavin (B2)0.34mg
Niacin (B3)2mg
Niacin derived from tryptophan1.18mg
Niacin derived equivalents3.18mg
Pyridoxine (B6)0.04mg
Cobalamin (B12)0ug
Folate, natural96ug
Folic acid0ug
Total folates96ug
Dietary folate equivalents96ug
Vitamin C41mg
Cholecalciferol (D3)0ug
Ergocalciferol (D2)0ug
25-hydroxy cholecalciferol (25-OH D3)0ug
25-hydroxy ergocalciferol (25-OH D2)0ug
Vitamin D3 equivalents0ug
Alpha tocopherol0mg
Vitamin E0mg
Total saturated fatty acids, equated0%T
Total monounsaturated fatty acids, equated0%T
C18:2w60%T
C18:3w30%T
C20:5w30%T
C22:5w30%T
C22:6w30%T
Total polyunsaturated fatty acids, equated0%T
Total long chain omega 3 fatty acids, equated0%T
Total trans fatty acids, imputed0%T
Total saturated fatty acids, equated0g
Total monounsaturated fatty acids, equated0g
C18:2w60g
C18:3w30g
C20:5w30mg
C22:5w30mg
C22:6w30mg
Total polyunsaturated fatty acids, equated0g
Total long chain omega 3 fatty acids, equated0mg
Total trans fatty acids, imputed0mg
Caffeine0mg
Cholesterol0mg
Alanine313mg/gN
Arginine611mg/gN
Aspartic acid686mg/gN
Cystine plus cysteine59mg/gN
Glutamic acid809mg/gN
Glycine216mg/gN
Histidine131mg/gN
Isoleucine248mg/gN
Leucine405mg/gN
Lysine364mg/gN
Methionine49mg/gN
Phenylalanine196mg/gN
Proline229mg/gN
Serine266mg/gN
Threonine184mg/gN
Tyrosine153mg/gN
Tryptophan63mg/gN
Valine286mg/gN
Alanine346mg
Arginine674mg
Aspartic acid757mg
Cystine plus cysteine65mg
Glutamic acid893mg
Glycine238mg
Histidine145mg
Isoleucine274mg
Leucine447mg
Lysine402mg
Methionine54mg
Phenylalanine216mg
Proline253mg
Serine294mg
Threonine203mg
Tyrosine169mg
Tryptophan70mg
Valine316mg

Source

FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F000419. Original source.

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