United Kingdom — CoFID
Basil, dried, ground
Per-100 g nutrient composition · Herbs and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (34)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 6.4 | g |
| Total nitrogen | 2.3 | g |
| Protein | 14.4 | g |
| Fat | 4 | g |
| Carbohydrate | 43.2 | g |
| Energy (kcal) | 251 | kcal |
| Energy (kJ) | 1051 | kJ |
| Galactose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 34 | mg |
| Potassium | 3430 | mg |
| Calcium | 2110 | mg |
| Magnesium | 420 | mg |
| Phosphorus | 490 | mg |
| Iron | 42 | mg |
| Copper | 1.37 | mg |
| Zinc | 5.8 | mg |
| Manganese | 3.2 | mg |
| Retinol | 0 | µg |
| Carotene | 5630 | µg |
| Retinol Equivalent | 940 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.15 | mg |
| Riboflavin | 0.32 | mg |
| Niacin | 6.9 | mg |
| Tryptophan/60 | 3.7 | mg |
| Niacin equivalent | 1.6 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 0 | µg |
| Vitamin C | 0 | mg |
| Phytosterol | 106 | mg |
| Starch | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-805. Original source.
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