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Japan — MEXT STDT

Barley, roasted flour

Per-100 g nutrient composition · Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse0%
Energy (kcal)391kcal/100 g
Energy (kJ)1636kJ/100 g
Water3.5g/100 g
Protein, calculated from reference nitrogen12.5g/100 g
Protein, calculated as the sum of amino acid residues10.8g/100 g
Lipid5g/100 g
Fatty acid, triacyl-glycerol equivalents4.2g/100 g
Fatty acid, saturated1.39g/100 g
Fatty acid, mono-unsaturated0.47g/100 g
Fatty acid, poly-unsaturated2.17g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference77.1g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents79.9g/100 g
Dietary fiber, soluble5.2g/100 g
Dietary fiber, insoluble10.3g/100 g
Dietary fiber, total15.5g/100 g
Ash1.9g/100 g
Sodium2mg/100 g
Potassium490mg/100 g
Calcium43mg/100 g
Magnesium130mg/100 g
Phosphorus340mg/100 g
Iron3.1mg/100 g
Zinc3.8mg/100 g
Copper0.41mg/100 g
Manganese1.81mg/100 g
Retinol0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.5mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol0.2mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.09mg/100 g
Riboflavin0.1mg/100 g
Niacin7.6mg/100 g
Vitamin B-60.09mg/100 g
Vitamin B-120µg/100 g
Folate24µg/100 g
Pantothenic acid0.28mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 01010. Original source.

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