Finland — Fineli
BARBEQUE SAUSAGE WITH CHEESE, FRIED WITHOUT FAT
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1176.75 | kilojoule |
| fat, total | 19.153 | gram |
| carbohydrate, available | 10.307 | gram |
| carbohydrate, difference | 10.77 | gram |
| protein, total | 12.09 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.917 | gram |
| water (moisture) | 55.38 | gram |
| organic acids, total | 0.09 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 1.556 | gram |
| fructose | 0.011 | gram |
| galactose | 0 | gram |
| glucose | 1.5 | gram |
| lactose | 0.013 | gram |
| maltose | 0.01 | gram |
| sucrose | 0.022 | gram |
| starch, total | 8.75 | gram |
| fibre, total | 0.152 | gram |
| fibre, total dietary | 0.152 | gram |
| fibre, water-insoluble | 0.08 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.08 | gram |
| folate, total | 7.06 | microgram |
| niacin equivalents, total | 5.834 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 3.12 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.27 | milligram |
| riboflavine | 0.122 | milligram |
| thiamin (vitamin B1) | 0.2043 | milligram |
| vitamin A retinol activity equivalents | 21.642 | microgram |
| retinol | 21.27 | microgram |
| carotenoids, total | 4.5 | microgram |
| beta-carotene, total | 4.46 | microgram |
| vitamin B-12 (cobalamin) | 0.54 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.279 | microgram |
| vitamin E alphatocopherol | 0.409 | milligram |
| vitamin K, total | 16.39 | microgram |
| calcium | 69.7 | milligram |
| chromium | 3.75 | microgram |
| copper | 0.0605 | milligram |
| fluoride (fluorine) | 0.033 | milligram |
| iron, total | 0.823 | milligram |
| iodide (iodine) | 36.67 | microgram |
| potassium | 171.71 | milligram |
| magnesium | 16.717 | milligram |
| manganese | 0.0247 | milligram |
| molybdenum | 0.0051 | milligram |
| sodium | 909.43 | milligram |
| salt | 2317.22 | milligram |
| nitrogen, total | 1.935 | gram |
| phosphorus | 151 | milligram |
| selenium, total | 10.141 | microgram |
| zinc | 1.355 | milligram |
| fatty acids, total | 18.077 | gram |
| fatty acids, total, calculated as TAG equivalents | 18.909 | gram |
| fatty acids, total polyunsaturated | 2.336 | gram |
| fatty acids, total monounsaturated cis | 8.0828 | gram |
| fatty acids, total saturated | 7.4216 | gram |
| fatty acids, total trans | 0.099 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1862 | gram |
| fatty acids, total n-6 polyunsaturated | 2.07 | gram |
| fatty acid isomers 18:0 | 2.5524 | gram |
| fatty acid isomers 16:0 | 4202.501 | milligram |
| fatty acid isomers 18:1 | 7364.824 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1994.422 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 157.264 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 51.386 | milligram |
| fatty acid 20:5 n-3 (EPA) | 2.187 | milligram |
| fatty acid 22:6 n-3 (DHA) | 6.657 | milligram |
| cholesterol (GC) | 50.15 | milligram |
| sterols, total | 0.61 | milligram |
| tryptophan | 162.8 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 34858. Original source.
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