Finland — Fineli
BARBEQUE SAUSAGE WITH CHEESE, FRIED
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1285.78 | kilojoule |
| fat, total | 22.741 | gram |
| carbohydrate, available | 9.789 | gram |
| carbohydrate, difference | 10.281 | gram |
| protein, total | 11.48 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.798 | gram |
| water (moisture) | 53.04 | gram |
| organic acids, total | 0.085 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 1.488 | gram |
| fructose | 0.01 | gram |
| galactose | 0.001 | gram |
| glucose | 1.423 | gram |
| lactose | 0.023 | gram |
| maltose | 0.01 | gram |
| sucrose | 0.021 | gram |
| starch, total | 8.3 | gram |
| fibre, total | 0.144 | gram |
| fibre, total dietary | 0.144 | gram |
| fibre, water-insoluble | 0.07 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.07 | gram |
| folate, total | 6.74 | microgram |
| niacin equivalents, total | 5.535 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 2.96 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.26 | milligram |
| riboflavine | 0.116 | milligram |
| thiamin (vitamin B1) | 0.1938 | milligram |
| vitamin A retinol activity equivalents | 38.388 | microgram |
| retinol | 37.63 | microgram |
| carotenoids, total | 9.1 | microgram |
| beta-carotene, total | 9.09 | microgram |
| vitamin B-12 (cobalamin) | 0.52 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.501 | microgram |
| vitamin E alphatocopherol | 1.2 | milligram |
| vitamin K, total | 20.339 | microgram |
| calcium | 66.85 | milligram |
| chromium | 3.71 | microgram |
| copper | 0.0579 | milligram |
| fluoride (fluorine) | 0.031 | milligram |
| iron, total | 0.787 | milligram |
| iodide (iodine) | 34.94 | microgram |
| potassium | 163.64 | milligram |
| magnesium | 15.973 | milligram |
| manganese | 0.0238 | milligram |
| molybdenum | 0.0048 | milligram |
| sodium | 874.11 | milligram |
| salt | 2227.24 | milligram |
| nitrogen, total | 1.837 | gram |
| phosphorus | 144.2 | milligram |
| selenium, total | 9.625 | microgram |
| zinc | 1.288 | milligram |
| fatty acids, total | 21.562 | gram |
| fatty acids, total, calculated as TAG equivalents | 22.523 | gram |
| fatty acids, total polyunsaturated | 3.477 | gram |
| fatty acids, total monounsaturated cis | 9.8797 | gram |
| fatty acids, total saturated | 7.9219 | gram |
| fatty acids, total trans | 0.1162 | gram |
| fatty acids, total n-3 polyunsaturated | 0.5179 | gram |
| fatty acids, total n-6 polyunsaturated | 2.872 | gram |
| fatty acid isomers 18:0 | 2.5802 | gram |
| fatty acid isomers 16:0 | 4422.357 | milligram |
| fatty acid isomers 18:1 | 9109.594 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 2799.103 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 490.439 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 48.743 | milligram |
| fatty acid 20:5 n-3 (EPA) | 2.075 | milligram |
| fatty acid 22:6 n-3 (DHA) | 6.315 | milligram |
| cholesterol (GC) | 49.59 | milligram |
| sterols, total | 22.2 | milligram |
| tryptophan | 154.5 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 34857. Original source.
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