Finland — Fineli
BARBEQUE SAUSAGE, MEATY, FRIED
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1370.77 | kilojoule |
| fat, total | 29.762 | gram |
| carbohydrate, available | 0.885 | gram |
| carbohydrate, difference | 1.406 | gram |
| protein, total | 14.96 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.819 | gram |
| water (moisture) | 51.55 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.878 | gram |
| fructose | 0 | gram |
| galactose | 0.001 | gram |
| glucose | 0.858 | gram |
| lactose | 0.02 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0.01 | gram |
| fibre, total | 0.026 | gram |
| fibre, total dietary | 0.026 | gram |
| fibre, water-insoluble | 0.01 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.01 | gram |
| folate, total | 2.97 | microgram |
| niacin equivalents, total | 6.551 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 3.604 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.31 | milligram |
| riboflavine | 0.154 | milligram |
| thiamin (vitamin B1) | 0.4704 | milligram |
| vitamin A retinol activity equivalents | 25.495 | microgram |
| retinol | 25.09 | microgram |
| carotenoids, total | 4.9 | microgram |
| beta-carotene, total | 4.86 | microgram |
| vitamin B-12 (cobalamin) | 0.7 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.485 | microgram |
| vitamin E alphatocopherol | 1.197 | milligram |
| vitamin K, total | 6.785 | microgram |
| calcium | 18.97 | milligram |
| chromium | 5.52 | microgram |
| copper | 0.0553 | milligram |
| fluoride (fluorine) | 0.022 | milligram |
| iron, total | 1.063 | milligram |
| iodide (iodine) | 27.05 | microgram |
| potassium | 255.89 | milligram |
| magnesium | 20.051 | milligram |
| manganese | 0.0278 | milligram |
| molybdenum | 0.0049 | milligram |
| sodium | 908.6 | milligram |
| salt | 2315.1 | milligram |
| nitrogen, total | 2.394 | gram |
| phosphorus | 139.1 | milligram |
| selenium, total | 13.72 | microgram |
| zinc | 1.831 | milligram |
| fatty acids, total | 28.332 | gram |
| fatty acids, total, calculated as TAG equivalents | 29.605 | gram |
| fatty acids, total polyunsaturated | 4.039 | gram |
| fatty acids, total monounsaturated cis | 13.7254 | gram |
| fatty acids, total saturated | 10.4123 | gram |
| fatty acids, total trans | 0.0731 | gram |
| fatty acids, total n-3 polyunsaturated | 0.5892 | gram |
| fatty acids, total n-6 polyunsaturated | 3.308 | gram |
| fatty acid isomers 18:0 | 3.3604 | gram |
| fatty acid isomers 16:0 | 6152.41 | milligram |
| fatty acid isomers 18:1 | 12701.586 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 3196.654 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 554.449 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 79.211 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 46.27 | milligram |
| sterols, total | 22.32 | milligram |
| tryptophan | 182.2 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 34853. Original source.
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