Finland — Fineli
BARBEQUE SAUSAGE, CONTAINS SOY PROTEIN, AVERAGE
Per-100 g nutrient composition · Sausages.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 885.6 | kilojoule |
| fat, total | 17.482 | gram |
| carbohydrate, available | 2.925 | gram |
| carbohydrate, difference | 3.134 | gram |
| protein, total | 11.03 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.235 | gram |
| water (moisture) | 66.07 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 1.021 | gram |
| fructose | 0.002 | gram |
| galactose | 0 | gram |
| glucose | 1.011 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 0.005 | gram |
| starch, total | 1.9 | gram |
| fibre, total | 0.2 | gram |
| fibre, total dietary | 0.2 | gram |
| fibre, water-insoluble | 0.11 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.09 | gram |
| folate, total | 6.73 | microgram |
| niacin equivalents, total | 4.475 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 2.163 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.19 | milligram |
| riboflavine | 0.107 | milligram |
| thiamin (vitamin B1) | 0.3865 | milligram |
| vitamin A retinol activity equivalents | 4.618 | microgram |
| retinol | 4.62 | microgram |
| carotenoids, total | 0 | microgram |
| beta-carotene, total | 0 | microgram |
| vitamin B-12 (cobalamin) | 0.34 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.172 | microgram |
| vitamin E alphatocopherol | 0.256 | milligram |
| vitamin K, total | 1.344 | microgram |
| calcium | 15.14 | milligram |
| chromium | 2.67 | microgram |
| copper | 0.0455 | milligram |
| fluoride (fluorine) | 0.012 | milligram |
| iron, total | 0.856 | milligram |
| iodide (iodine) | 2.44 | microgram |
| potassium | 279.25 | milligram |
| magnesium | 28.921 | milligram |
| manganese | 0.0079 | milligram |
| molybdenum | 0.0034 | milligram |
| sodium | 727.94 | milligram |
| salt | 1854.79 | milligram |
| nitrogen, total | 1.764 | gram |
| phosphorus | 127.7 | milligram |
| selenium, total | 8.08 | microgram |
| zinc | 0.871 | milligram |
| fatty acids, total | 16.482 | gram |
| fatty acids, total, calculated as TAG equivalents | 17.24 | gram |
| fatty acids, total polyunsaturated | 2.165 | gram |
| fatty acids, total monounsaturated cis | 7.4779 | gram |
| fatty acids, total saturated | 6.711 | gram |
| fatty acids, total trans | 0.0084 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1836 | gram |
| fatty acids, total n-6 polyunsaturated | 1.892 | gram |
| fatty acid isomers 18:0 | 2.4959 | gram |
| fatty acid isomers 16:0 | 3869.182 | milligram |
| fatty acid isomers 18:1 | 6801.09 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1806.606 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 145.881 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 49.333 | milligram |
| fatty acid 20:5 n-3 (EPA) | 5.083 | milligram |
| fatty acid 22:6 n-3 (DHA) | 5.067 | milligram |
| cholesterol (GC) | 28.69 | milligram |
| sterols, total | 3.85 | milligram |
| tryptophan | 139.2 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 32796. Original source.
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