Finland — Fineli
BARBEQUE SAUSAGE, CHEESE
Per-100 g nutrient composition · Sausages.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 976.7 | kilojoule |
| fat, total | 15.897 | gram |
| carbohydrate, available | 8.555 | gram |
| carbohydrate, difference | 8.939 | gram |
| protein, total | 10.04 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.421 | gram |
| water (moisture) | 62.68 | gram |
| organic acids, total | 0.075 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 1.292 | gram |
| fructose | 0.009 | gram |
| galactose | 0 | gram |
| glucose | 1.245 | gram |
| lactose | 0.011 | gram |
| maltose | 0.01 | gram |
| sucrose | 0.018 | gram |
| starch, total | 7.26 | gram |
| fibre, total | 0.126 | gram |
| fibre, total dietary | 0.126 | gram |
| fibre, water-insoluble | 0.06 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.06 | gram |
| folate, total | 5.86 | microgram |
| niacin equivalents, total | 4.842 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 2.59 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.22 | milligram |
| riboflavine | 0.101 | milligram |
| thiamin (vitamin B1) | 0.1696 | milligram |
| vitamin A retinol activity equivalents | 17.963 | microgram |
| retinol | 17.66 | microgram |
| carotenoids, total | 3.7 | microgram |
| beta-carotene, total | 3.7 | microgram |
| vitamin B-12 (cobalamin) | 0.45 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.232 | microgram |
| vitamin E alphatocopherol | 0.34 | milligram |
| vitamin K, total | 13.604 | microgram |
| calcium | 57.85 | milligram |
| chromium | 3.11 | microgram |
| copper | 0.0502 | milligram |
| fluoride (fluorine) | 0.027 | milligram |
| iron, total | 0.683 | milligram |
| iodide (iodine) | 30.44 | microgram |
| potassium | 142.52 | milligram |
| magnesium | 13.875 | milligram |
| manganese | 0.0205 | milligram |
| molybdenum | 0.0042 | milligram |
| sodium | 754.83 | milligram |
| salt | 1923.3 | milligram |
| nitrogen, total | 1.606 | gram |
| phosphorus | 125.3 | milligram |
| selenium, total | 8.417 | microgram |
| zinc | 1.125 | milligram |
| fatty acids, total | 15.004 | gram |
| fatty acids, total, calculated as TAG equivalents | 15.694 | gram |
| fatty acids, total polyunsaturated | 1.939 | gram |
| fatty acids, total monounsaturated cis | 6.7087 | gram |
| fatty acids, total saturated | 6.16 | gram |
| fatty acids, total trans | 0.0822 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1545 | gram |
| fatty acids, total n-6 polyunsaturated | 1.718 | gram |
| fatty acid isomers 18:0 | 2.1185 | gram |
| fatty acid isomers 16:0 | 3488.076 | milligram |
| fatty acid isomers 18:1 | 6112.804 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1655.37 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 130.529 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 42.65 | milligram |
| fatty acid 20:5 n-3 (EPA) | 1.815 | milligram |
| fatty acid 22:6 n-3 (DHA) | 5.525 | milligram |
| cholesterol (GC) | 41.62 | milligram |
| sterols, total | 0.51 | milligram |
| tryptophan | 135.2 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 30374. Original source.
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