United Kingdom — CoFID
Barbecue sauce, homemade
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (48)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 48.3 | g |
| Total nitrogen | 0.43 | g |
| Protein | 2.7 | g |
| Fat | 21 | g |
| Carbohydrate | 26.1 | g |
| Energy (kcal) | 300 | kcal |
| Energy (kJ) | 1251 | kJ |
| Starch | 0.1 | g |
| Total sugars | 21.5 | g |
| Glucose | 1.8 | g |
| Fructose | 2 | g |
| Sucrose | 17.1 | g |
| Maltose | 0 | g |
| Lactose | 0.1 | g |
| NSP | 1.1 | g |
| AOAC fibre | 1.7 | g |
| Satd FA /100g fd | 12.45 | g |
| Mono FA /100g food | 5.91 | g |
| Poly FA /100g food | 0.98 | g |
| Trans FAs /100g food | 0.68 | g |
| Cholesterol | 50.7 | mg |
| Sodium | 392 | mg |
| Potassium | 277 | mg |
| Calcium | 74 | mg |
| Magnesium | 32 | mg |
| Phosphorus | 39 | mg |
| Iron | 2.28 | mg |
| Copper | 0.1 | mg |
| Zinc | 0.5 | mg |
| Chloride | 698 | mg |
| Manganese | 0.3 | mg |
| Retinol | 228 | µg |
| Carotene | 194 | µg |
| Retinol Equivalent | 260 | µg |
| Vitamin D | 0.2 | µg |
| Vitamin E | 0.77 | mg |
| Thiamin | 0.1 | mg |
| Riboflavin | 0.17 | mg |
| Niacin | 0.6 | mg |
| Tryptophan/60 | 0.7 | mg |
| Niacin equivalent | 1.3 | mg |
| Vitamin B6 | 0.12 | mg |
| Vitamin B12 | 0.1 | µg |
| Folate | 5 | µg |
| Pantothenate | 0.1 | mg |
| Biotin | 0.7 | µg |
| Vitamin C | 2 | mg |
| Selenium | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-769. Original source.
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