United Kingdom — CoFID
Barbecue sauce
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (47)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 61.6 | g |
| Total nitrogen | 0.16 | g |
| Protein | 1 | g |
| Fat | 0.1 | g |
| Carbohydrate | 36.1 | g |
| Energy (kcal) | 140 | kcal |
| Energy (kJ) | 598 | kJ |
| Starch | 6.2 | g |
| Total sugars | 29.9 | g |
| Galactose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0.5 | g |
| AOAC fibre | 1.2 | g |
| Satd FA /100g fd | 0 | g |
| Mono FA /100g food | 0 | g |
| Poly FA /100g food | 0.1 | g |
| Cholesterol | 0 | mg |
| Sodium | 630 | mg |
| Potassium | 240 | mg |
| Calcium | 17 | mg |
| Magnesium | 23 | mg |
| Phosphorus | 27 | mg |
| Iron | 0.6 | mg |
| Copper | 0.11 | mg |
| Zinc | 0.2 | mg |
| Chloride | 970 | mg |
| Manganese | 0.1 | mg |
| Iodine | 1 | µg |
| Retinol | 0 | µg |
| Carotene | 505 | µg |
| Retinol Equivalent | 84 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0.91 | mg |
| Thiamin | 0.03 | mg |
| Riboflavin | 0.02 | mg |
| Niacin | 0.4 | mg |
| Tryptophan/60 | 0.1 | mg |
| Niacin equivalent | 0.5 | mg |
| Vitamin B6 | 0.04 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 5 | µg |
| Pantothenate | 0.1 | mg |
| Biotin | 1 | µg |
| Vitamin C | 3 | mg |
| Selenium | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-705. Original source.
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