Australia — FSANZ AFCD
Banana, lady finger or sugar, peeled, raw
Per-100 g nutrient composition · Fruit products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (130)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 489 | kJ |
| Energy, without dietary fibre, equated | 465 | kJ |
| Moisture (water) | 68.5 | g |
| Protein | 1 | g |
| Nitrogen | 0.16 | g |
| Fat, total | 0 | g |
| Ash | 1 | g |
| Total dietary fibre | 3 | g |
| Alcohol | 0 | g |
| Fructose | 7.5 | g |
| Glucose | 8.3 | g |
| Sucrose | 1.1 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 16.9 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 10 | g |
| Available carbohydrate, without sugar alcohols | 26.9 | g |
| Available carbohydrate, with sugar alcohols | 26.9 | g |
| Citric acid | 0.3 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.4 | g |
| Oxalic acid | 0 | g |
| Quinic acid | 0 | g |
| Succinic acid | 0.1 | g |
| Aluminium (Al) | 0 | ug |
| Arsenic (As) | 0 | ug |
| Calcium (Ca) | 5 | mg |
| Chromium (Cr) | 0 | ug |
| Copper (Cu) | 0.082 | mg |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 0.25 | mg |
| Magnesium (Mg) | 40 | mg |
| Manganese (Mn) | 0.78 | mg |
| Molybdenum (Mo) | 3.1 | ug |
| Nickel (Ni) | 4 | ug |
| Phosphorus (P) | 26 | mg |
| Potassium (K) | 370 | mg |
| Selenium (Se) | 0 | ug |
| Sodium (Na) | 0 | mg |
| Zinc (Zn) | 0.13 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.05 | mg |
| Riboflavin (B2) | 0.03 | mg |
| Niacin (B3) | 0 | mg |
| Niacin derived from tryptophan | 0.24 | mg |
| Niacin derived equivalents | 0.24 | mg |
| Pantothenic acid (B5) | 0.23 | mg |
| Pyridoxine (B6) | 0.3 | mg |
| Biotin (B7) | 0.4 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 25 | ug |
| Folic acid | 0 | ug |
| Total folates | 25 | ug |
| Dietary folate equivalents | 25 | ug |
| Vitamin C | 19 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.2 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.2 | mg |
| Total saturated fatty acids, equated | 0 | %T |
| Total monounsaturated fatty acids, equated | 0 | %T |
| C18:2w6 | 0 | %T |
| C18:3w3 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 0 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| Total saturated fatty acids, equated | 0 | g |
| Total monounsaturated fatty acids, equated | 0 | g |
| C18:2w6 | 0 | g |
| C18:3w3 | 0 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Alanine | 278 | mg/gN |
| Arginine | 348 | mg/gN |
| Aspartic acid | 903 | mg/gN |
| Cystine plus cysteine | 87 | mg/gN |
| Glutamic acid | 608 | mg/gN |
| Glycine | 261 | mg/gN |
| Histidine | 504 | mg/gN |
| Isoleucine | 208 | mg/gN |
| Leucine | 417 | mg/gN |
| Lysine | 348 | mg/gN |
| Methionine | 104 | mg/gN |
| Phenylalanine | 330 | mg/gN |
| Proline | 226 | mg/gN |
| Serine | 330 | mg/gN |
| Threonine | 243 | mg/gN |
| Tyrosine | 191 | mg/gN |
| Tryptophan | 88 | mg/gN |
| Valine | 295 | mg/gN |
| Alanine | 44 | mg |
| Arginine | 56 | mg |
| Aspartic acid | 144 | mg |
| Cystine plus cysteine | 14 | mg |
| Glutamic acid | 97 | mg |
| Glycine | 42 | mg |
| Histidine | 81 | mg |
| Isoleucine | 33 | mg |
| Leucine | 67 | mg |
| Lysine | 56 | mg |
| Methionine | 17 | mg |
| Phenylalanine | 53 | mg |
| Proline | 36 | mg |
| Serine | 53 | mg |
| Threonine | 39 | mg |
| Tyrosine | 30 | mg |
| Tryptophan | 14 | mg |
| Valine | 47 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F000267. Original source.
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