United States — USDA FoodData Central
Bamboo shoots, cooked, boiled, drained, with salt
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (63)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Fiber, total dietary | 1 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Carbohydrate, by difference | 1.52 | G |
| Energy | 11 | KCAL |
| Folate, DFE | 2 | UG |
| Ash | 0.81 | G |
| Energy | 46 | kJ |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | UG |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0.051 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.002 | G |
| Tryptophan | 0.016 | G |
| Threonine | 0.05 | G |
| Methionine | 0.017 | G |
| Phenylalanine | 0.053 | G |
| Alanine | 0.072 | G |
| Glutamic acid | 0.145 | G |
| Glycine | 0.051 | G |
| Proline | 0.129 | G |
| Cholesterol | 0 | MG |
| Iron, Fe | 0.24 | MG |
| Magnesium, Mg | 3 | MG |
| Phosphorus, P | 20 | MG |
| Sodium, Na | 240 | MG |
| Copper, Cu | 0.082 | MG |
| Manganese, Mn | 0.113 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.05 | MG |
| Folate, total | 2 | UG |
| Vitamin B-12 | 0 | UG |
| Protein | 1.53 | G |
| Isoleucine | 0.051 | G |
| Leucine | 0.082 | G |
| Lysine | 0.079 | G |
| Cystine | 0.013 | G |
| Valine | 0.062 | G |
| Arginine | 0.057 | G |
| Histidine | 0.025 | G |
| Aspartic acid | 0.249 | G |
| Serine | 0.075 | G |
| SFA 16:0 | 0.038 | G |
| SFA 18:0 | 0.004 | G |
| MUFA 18:1 | 0.005 | G |
| PUFA 18:2 | 0.083 | G |
| PUFA 18:3 | 0.015 | G |
| Fatty acids, total monounsaturated | 0.005 | G |
| Fatty acids, total polyunsaturated | 0.098 | G |
| Water | 95.92 | G |
| Calcium, Ca | 12 | MG |
| Potassium, K | 533 | MG |
| Zinc, Zn | 0.47 | MG |
| Niacin | 0.3 | MG |
| Pantothenic acid | 0.066 | MG |
| Vitamin B-6 | 0.098 | MG |
| Total lipid (fat) | 0.22 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Folate, food | 2 | UG |
| Selenium, Se | 0.4 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168497. Original source.
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