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United States — USDA FoodData Central

Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Folic acid0UG
Vitamin E (alpha-tocopherol)1.45MG
Lutein + zeaxanthin2638UG
Caffeine0MG
Theobromine0MG
Sugars, Total1.04G
Carotene, beta1450UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin K (phylloquinone)163.1UG
Vitamin D (D2 + D3), International Units0IU
Ash1.35G
Energy136kJ
Folate, food88UG
Vitamin A, RAE121UG
Vitamin A, IU2416IU
Carbohydrate, by difference6.16G
Energy32KCAL
Folate, DFE88UG
Choline, total21MG
Fiber, total dietary1.9G
Protein3.6G
Retinol0UG
Fatty acids, total trans0G
Iron, Fe1.02MG
Magnesium, Mg94MG
Phosphorus, P77MG
Sodium, Na249MG
Copper, Cu0.201MG
Manganese, Mn0.536MG
Cholesterol0MG
Vitamin C, total ascorbic acid55.6MG
Thiamin0.147MG
Riboflavin0.282MG
Folate, total88UG
Vitamin B-120UG
Total lipid (fat)0.2G
Calcium, Ca42MG
Potassium, K602MG
Zinc, Zn0.3MG
Water88.69G
Niacin0.995MG
Pantothenic acid0.06MG
Vitamin B-60.76MG
Vitamin B-12, added0UG
Vitamin E, added0MG
Vitamin D (D2 + D3)0UG
Selenium, Se0.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168495. Original source.

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