Japan — MEXT STDT
Baking powder
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (34)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 127 | kcal/100 g |
| Energy (kJ) | 531 | kJ/100 g |
| Water | 4.5 | g/100 g |
| Lipid | 1.2 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.6 | g/100 g |
| Fatty acid, saturated | 0.2 | g/100 g |
| Fatty acid, mono-unsaturated | 0.02 | g/100 g |
| Fatty acid, poly-unsaturated | 0.36 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 29 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 38.5 | g/100 g |
| Ash | 41.8 | g/100 g |
| Sodium | 6800 | mg/100 g |
| Potassium | 3900 | mg/100 g |
| Calcium | 2400 | mg/100 g |
| Magnesium | 1 | mg/100 g |
| Phosphorus | 3700 | mg/100 g |
| Iron | 0.1 | mg/100 g |
| Copper | 0.01 | mg/100 g |
| Retinol | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0 | mg/100 g |
| Riboflavin | 0 | mg/100 g |
| Niacin | 0 | mg/100 g |
| Vitamin B-6 | 0 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 0 | µg/100 g |
| Pantothenic acid | 0 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 17.3 | g/100 g |
| Protein, calculated from reference nitrogen | — | g/100 g |
| Zinc | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17084. Original source.
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