United Kingdom — CoFID
Baked beans, canned in tomato sauce, with pork sausages
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (41)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 72.5 | g |
| Total nitrogen | 0.96 | g |
| Protein | 6 | g |
| Fat | 4.5 | g |
| Carbohydrate | 11 | g |
| Energy (kcal) | 98 | kcal |
| Energy (kJ) | 411 | kJ |
| Starch | 7 | g |
| Total sugars | 4 | g |
| Glucose | 0.5 | g |
| Galactose | 0 | g |
| Fructose | 0.7 | g |
| Sucrose | 2.8 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 2.8 | g |
| AOAC fibre | 3.3 | g |
| Sodium | 260 | mg |
| Potassium | 250 | mg |
| Calcium | 39 | mg |
| Magnesium | 27 | mg |
| Phosphorus | 93 | mg |
| Iron | 1.5 | mg |
| Copper | 0.02 | mg |
| Zinc | 0.6 | mg |
| Chloride | 390 | mg |
| Manganese | 0.3 | mg |
| Carotene | 56 | µg |
| Retinol Equivalent | 9 | µg |
| Thiamin | 0.08 | mg |
| Riboflavin | 0.07 | mg |
| Niacin | 0.1 | mg |
| Tryptophan/60 | 1.1 | mg |
| Niacin equivalent | 1.2 | mg |
| Vitamin B6 | 0.12 | mg |
| Folate | 16 | µg |
| Alpha-carotene | 0 | µg |
| Beta-carotene | 56 | µg |
| Trans FAs /100g food | — | g |
| Retinol | — | µg |
| Vitamin D | — | µg |
| Vitamin C | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-579. Original source.
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