United States — USDA FoodData Central
Bagels, wheat
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (87)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 10.2 | G |
| Ash | 1.82 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1047 | kJ |
| Fiber, total dietary | 4.1 | G |
| Iron, Fe | 2.76 | MG |
| Magnesium, Mg | 51 | MG |
| Phosphorus, P | 142 | MG |
| Sodium, Na | 439 | MG |
| Copper, Cu | 0.175 | MG |
| Manganese, Mn | 1.43 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 2 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.403 | MG |
| Riboflavin | 0.209 | MG |
| Folate, total | 76 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Folate, food | 31 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.008 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0 | G |
| SFA 24:0 | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 22:4 | 0 | G |
| Total lipid (fat) | 1.53 | G |
| Carbohydrate, by difference | 48.89 | G |
| Energy | 250 | KCAL |
| Water | 37.55 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 6.12 | G |
| Calcium, Ca | 20 | MG |
| Potassium, K | 165 | MG |
| Zinc, Zn | 1.1 | MG |
| Fluoride, F | 24.1 | UG |
| Selenium, Se | 28.7 | UG |
| Vitamin E (alpha-tocopherol) | 0.32 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 88 | UG |
| Niacin | 3.37 | MG |
| Pantothenic acid | 0.375 | MG |
| Vitamin B-6 | 0.147 | MG |
| Choline, total | 9.8 | MG |
| Folic acid | 46 | UG |
| Folate, DFE | 108 | UG |
| Betaine | 21.6 | MG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0 | G |
| SFA 18:0 | 0 | G |
| SFA 20:0 | 0 | G |
| MUFA 18:1 | 0.277 | G |
| PUFA 18:2 | 0.859 | G |
| PUFA 18:3 | 0.076 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.005 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.29 | G |
| Fatty acids, total polyunsaturated | 0.936 | G |
| SFA 15:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 21:5 | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167533. Original source.
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