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United States — USDA FoodData Central

Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame)

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Folate, total88UG
Folic acid66UG
Energy1151kJ
Folate, DFE134UG
Retinol0UG
Vitamin A, RAE0UG
Total lipid (fat)1.6G
Carbohydrate, by difference53.4G
Energy275KCAL
Water32.6G
Calcium, Ca18MG
Potassium, K101MG
Zinc, Zn0.88MG
Niacin4.562MG
Pantothenic acid0.363MG
Vitamin B-60.051MG
Isoleucine0.404G
Leucine0.735G
Lysine0.251G
Cystine0.225G
Valine0.456G
Arginine0.384G
Histidine0.227G
Aspartic acid0.478G
Serine0.508G
SFA 16:00.207G
MUFA 18:10.117G
PUFA 18:20.66G
PUFA 18:30.036G
Fatty acids, total monounsaturated0.131G
Fatty acids, total polyunsaturated0.696G
Protein10.5G
Ash1.8G
Vitamin C, total ascorbic acid0MG
Thiamin0.538MG
Riboflavin0.315MG
Iron, Fe3.56MG
Magnesium, Mg29MG
Phosphorus, P96MG
Sodium, Na534MG
Copper, Cu0.163MG
Manganese, Mn0.54MG
Vitamin A, IU0IU
Vitamin B-120UG
Folate, food22UG
Tryptophan0.124G
Threonine0.301G
Methionine0.188G
Phenylalanine0.519G
Tyrosine0.301G
Alanine0.347G
Glutamic acid3.504G
Glycine0.373G
Proline1.18G
Cholesterol0MG
Fatty acids, total saturated0.22G
SFA 12:00G
MUFA 16:10.014G
SFA 18:00.012G
Fiber, total dietary2.3G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175049. Original source.

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