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United States — USDA FoodData Central

Bacon, turkey, microwaved

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (105)

NutrientValueUnit
Lutein + zeaxanthin0UG
Niacin8.102MG
Pantothenic acid0.988MG
Vitamin B-60.374MG
Choline, total87.9MG
Folic acid0UG
Folate, DFE15UG
Betaine4.8MG
Vitamin E, added0MG
SFA 4:00.001G
SFA 6:00.005G
Total lipid (fat)25.87G
Carbohydrate, by difference4.24G
Energy368KCAL
Sucrose3.93G
Glucose0.1G
Water34.46G
Caffeine0MG
Theobromine0MG
Sugars, Total4.24G
Calcium, Ca163MG
Potassium, K666MG
Zinc, Zn4.71MG
Selenium, Se28.5UG
Vitamin E (alpha-tocopherol)0.14MG
Vitamin D (D2 + D3), International Units50IU
SFA 10:00.006G
SFA 16:04.715G
SFA 18:01.797G
SFA 20:00.029G
MUFA 18:18.425G
PUFA 18:26.189G
PUFA 18:30.354G
PUFA 20:40.175G
PUFA 18:40.001G
MUFA 20:10.128G
MUFA 22:10.005G
Fatty acids, total monounsaturated9.382G
Fatty acids, total polyunsaturated6.871G
SFA 15:00.035G
TFA 18:1 t0.214G
TFA 22:1 t0G
TFA 18:2 t not further defined0.056G
PUFA 18:2 CLAs0.034G
PUFA 20:2 n-6 c,c0.042G
MUFA 16:1 c0.735G
PUFA 18:3 n-6 c,c,c0.015G
PUFA 20:30.025G
Fatty acids, total trans-polyenoic0.056G
PUFA 20:4 n-60.02G
SFA 12:00.041G
SFA 14:00.222G
PUFA 22:6 n-3 (DHA)0.012G
SFA 22:00.012G
MUFA 14:10.034G
MUFA 16:10.751G
PUFA 20:5 n-3 (EPA)0.024G
PUFA 22:5 n-3 (DPA)0.017G
SFA 17:00.064G
SFA 24:00.005G
TFA 16:1 t0.016G
MUFA 24:1 c0.002G
MUFA 18:1 c8.21G
PUFA 18:2 n-6 c,c6.1G
MUFA 22:1 c0.005G
MUFA 17:10.037G
Fatty acids, total trans-monoenoic0.231G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.339G
PUFA 20:3 n-30.005G
PUFA 18:3i0G
PUFA 22:40.032G
Protein29.5G
Ash6.8G
Fructose0.2G
Alcohol, ethyl0G
Energy1539kJ
Fiber, total dietary0G
Iron, Fe2.63MG
Magnesium, Mg30MG
Phosphorus, P416MG
Sodium, Na2021MG
Copper, Cu0.118MG
Manganese, Mn0.034MG
Vitamin A, IU63IU
Retinol19UG
Vitamin A, RAE19UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)1.2UG
Vitamin D (D2 + D3)1.2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.049MG
Riboflavin0.398MG
Folate, total15UG
Vitamin B-121.88UG
Vitamin K (phylloquinone)0UG
Folate, food15UG
Vitamin B-12, added0UG
Cholesterol153MG
Fatty acids, total trans0.287G
Fatty acids, total saturated6.933G
SFA 8:00.001G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171639. Original source.

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