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United States — USDA FoodData Central

Bacon, turkey, low sodium

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (103)

NutrientValueUnit
Serine0.724G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.01G
SFA 16:04.214G
SFA 18:01.8G
Total lipid (fat)20G
Carbohydrate, by difference4.8G
Energy253KCAL
Water58.93G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca10MG
Potassium, K156MG
Zinc, Zn1.61MG
Selenium, Se19.4UG
Vitamin E (alpha-tocopherol)2.7MG
Vitamin D (D2 + D3), International Units10IU
Lutein + zeaxanthin0UG
Niacin6.222MG
Pantothenic acid0.616MG
Vitamin B-60.401MG
Choline, total56.9MG
Folic acid0UG
Folate, DFE6UG
Isoleucine0.517G
Leucine1.251G
Lysine1.483G
Cystine0.172G
Valine0.586G
Arginine1.06G
Histidine0.487G
Aspartic acid1.453G
SFA 20:00.274G
MUFA 18:18.242G
PUFA 18:23.104G
PUFA 18:31.103G
PUFA 20:40.037G
PUFA 18:40G
MUFA 20:10.168G
MUFA 22:10G
Fatty acids, total monounsaturated8.571G
Fatty acids, total polyunsaturated4.275G
SFA 15:00.022G
PUFA 20:2 n-6 c,c0.007G
PUFA 20:30.005G
PUFA 22:6 n-3 (DHA)0.002G
SFA 22:00.138G
MUFA 14:10.005G
MUFA 16:10.149G
PUFA 20:5 n-3 (EPA)0.004G
PUFA 22:5 n-3 (DPA)0.004G
SFA 17:00.035G
SFA 24:00.001G
MUFA 24:1 c0G
MUFA 17:10.006G
MUFA 15:10G
PUFA 22:40.008G
Protein13.33G
Ash2.93G
Alcohol, ethyl0G
Energy1057kJ
Fiber, total dietary0G
Iron, Fe0.72MG
Magnesium, Mg19MG
Phosphorus, P145MG
Sodium, Na900MG
Copper, Cu0.063MG
Manganese, Mn0.011MG
Vitamin A, IU25IU
Retinol8UG
Vitamin A, RAE8UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.2UG
Vitamin D (D2 + D3)0.2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid24MG
Thiamin0.029MG
Riboflavin0.183MG
Folate, total6UG
Vitamin B-120.66UG
Vitamin K (phylloquinone)10.8UG
Folate, food6UG
Tryptophan0.189G
Threonine0.653G
Methionine0.47G
Phenylalanine0.587G
Tyrosine0.532G
Alanine1.025G
Glutamic acid2.462G
Glycine0.927G
Proline1.063G
Vitamin B-12, added0UG
Cholesterol100MG
Fatty acids, total trans0G
Fatty acids, total saturated6.667G
SFA 8:00G
SFA 12:00.042G
SFA 14:00.131G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171640. Original source.

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