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United Kingdom — CoFID

Bacon rashers, streaky, fried in corn oil

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water45.1g
Total nitrogen3.81g
Protein23.8g
Fat26.6g
Carbohydrate0g
Energy (kcal)335kcal
Energy (kJ)1389kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd9.1g
Mono FA /100g food11.1g
Poly FA /100g food4.5g
Trans FAs /100g food0.1g
Cholesterol78mg
Sodium1680mg
Potassium350mg
Calcium7mg
Magnesium21mg
Phosphorus200mg
Iron0.7mg
Copper0.07mg
Zinc2.1mg
Chloride2630mg
Manganese0.01mg
Selenium10µg
Iodine7µg
Vitamin D0.6µg
Thiamin0.75mg
Riboflavin0.14mg
Niacin7.1mg
Tryptophan/604.4mg
Niacin equivalent11.5mg
Vitamin B60.47mg
Vitamin B121µg
Folate1µg
Pantothenate1.24mg
Biotin5µg
Retinolµg
Caroteneµg
Retinol Equivalentµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-504. Original source.

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