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United Kingdom — CoFID

Bacon rashers, back, raw

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (205)

NutrientValueUnit
Edible proportion0.97
Nitrogen conversion factor6.25
Glycerol conversion factor0.93
Water63.9g
Total nitrogen2.64g
Protein16.5g
Fat16.5g
Carbohydrate0g
Energy (kcal)215kcal
Energy (kJ)891kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA40.14g
Satd FA /100g fd6.2g
n-6 poly /100g FA12.99g
n-6 poly /100g food2g
n-3 poly /100g FA1.57g
n-3 poly /100g food0.24g
cis-Mono FA /100g FA44.54g
cis-Mono FA /100g Food6.86g
Mono FA /100g food6.9g
cis-Polyu FA /100g FA14.52g
cis-Poly FA /100g Food2.24g
Poly FA /100g food2.2g
Sat FA excl Br /100g FA40g
Sat FA excl Br /100g food6.16g
Branched chain FA /100g FA0.14g
Branched chain FA /100g food0.02g
Trans FAs /100g FA0.52g
Trans FAs /100g food0.1g
Cholesterol53mg
Sodium1140mg
Potassium300mg
Calcium5mg
Magnesium17mg
Phosphorus150mg
Iron0.4mg
Copper0.06mg
Zinc1.2mg
Chloride1740mg
Manganese0.01mg
Selenium8µg
Iodine5µg
Vitamin D0.3µg
Vitamin E0.02mg
Thiamin0.63mg
Riboflavin0.11mg
Niacin5.6mg
Tryptophan/602.6mg
Niacin equivalent8.2mg
Vitamin B60.46mg
Folate3µg
Pantothenate1mg
Biotin2µg
Vitamin C1mg
25-hydroxy vitamin D30.02µg
Cholecalciferol0.2µg
C4:0 /100g FA0g
C6:0 /100g FA0g
C8:0 /100g FA0g
C10:0 /100g FA0.1g
C12:0 /100g FA0.1g
C12:0 ex Br /100g FA0.13g
C14:0 /100g FA1.4g
C14:0 ex Br /100g FA1.41g
C15:0 /100g FA0.1g
C15:0 ex Br /100g FA0.06g
C16:0 /100g FA24.4g
C16:0 ex Br /100g FA24.38g
C17:0 /100g FA0.4g
C17:0 ex Br /100g FA0.3g
C18:0 /100g FA13.5g
C18:0 ex Br /100g FA13.47g
C20:0 /100g FA0.2g
C20:0 ex Br /100g FA0.18g
C22:0 /100g FA0g
C22:0 ex Br /100g FA0g
C24:0 /100g FA0g
C24:0 ex Br /100g FA0g
C4:0 /100g food0g
C6:0 /100g food0g
C8:0 /100g food0g
C12:0 ex Br /100g food0.02g
C14:0 /100g food0.2g
C14:0 ex Br /100g food0.22g
C15:0 ex Br /100g food0.01g
C16:0 /100g food3.8g
C16:0 ex Br /100g food3.76g
C17:0 ex Br /100g food0.05g
C18:0 /100g food2.1g
C18:0 ex Br /100g food2.08g
C20:0 ex Br /100g food0.03g
C22:0 /100g food0g
C22:0 ex Br /100g food0g
C24:0 /100g food0g
C24:0 ex Br /100g food0g
C10:1 /100g FA0g
cis C10:1 /100g FA0g
C12:1 /100g FA0g
cis C12:1 /100g FA0g
cis C14:1 /100g FA0.02g
C15:1 /100g FA0g
cis C15:1 /100g FA0g
C16:1 /100g FA2.4g
cis C16:1 /100g FA2.44g
C17:1 /100g FA0.3g
cis C17:1 /100g FA0.27g
C18:1 /100g FA41.5g
cis C18:1 /100g FA40.98g
cis/trans C18:1n-9 /100g FA38.32g
cis/trans C18:1n-7 /100g FA2.94g
C20:1 /100g FA0.8g
cis C20:1 /100g FA0.83g
C22:1 /100g FA0g
cis C22:1 /100g FA0g
cis/trans C22:1n-11 /100g FA0g
cis/trans C22:1n-9 /100g FA0g
C24:1 /100g FA0g
cis C24:1 /100g FA0g
trans monounsaturated /100g FA0.44g
C10:1 /100g food0g
cis C10:1 /100g food0g
C12:1 /100g food0g
cis C12:1 /100g food0g
cis C14:1 /100g food0g
C15:1 /100g food0g
cis C15:1 /100g food0g
C16:1 /100g food0.4g
cis C16:1 /100g food0.38g
cis C17:1 /100g food0.04g
C18:1 /100g food6.4g
cis C18:1 /100g food6.31g
cis/trans C18:1n-9 /100g food5.9g
cis/trans C18:1n-7 /100g food0.45g
C20:1 /100g food0.1g
cis C20:1 /100g food0.13g
C22:1 /100g food0g
cis C22:1 /100g food0g
cis/trans C22:1n-11 /100g food0g
cis/trans C22:1n-9 /100g food0g
C24:1 /100g food0g
cis C24:1 /100g food0g
trans monounsaturated /100g food0.07g
C16:4 /100g FA0g
C18:2 /100g FA12.2g
cis n-6 C18:2 /100g FA12.17g
C18:3 /100g FA1.2g
cis n-3 C18:3 /100g FA1.24g
cis n-6 C18:3 /100g FA0g
C18:4 /100g FA0g
cis n-3 C18:4 /100g FA0g
C20:2 /100g FA0.5g
C20:3 /100g FA0.3g
cis n-6 C20:3 /100g FA0.26g
C20:4 /100g FA0.2g
cis n-6 C20:4 /100g FA0.23g
C20:5 /100g FA0g
cis n-3 C20:5 /100g FA0g
C21:5 /100g FA0g
C22:2 /100g FA0g
C22:4 /100g FA0g
cis n-6 C22:4 /100g FA0g
C22:5 /100g FA0.2g
cis n-3 C22:5 /100g FA0.17g
C22:6 /100g FA0g
cis n-3 C22:6 /100g FA0g
trans poly /100g FA0.04g
C16:4 /100g food0g
C18:2 /100g food1.9g
cis n-6 C18:2 /100g food1.88g
C18:3 /100g food0.2g
cis n-3 C18:3 /100g food0.19g
cis n-6 C18:3 /100g food0g
C18:4 /100g food0g
cis n-3 C18:4 /100g food0g
C20:2 /100g food0.1g
cis n-6 C20:2 /100g food0.08g
cis n-6 C20:3 /100g food0.04g
cis n-6 C20:4 /100g food0.04g
C20:5 /100g food0g
cis n-3 C20:5 /100g food0g
C21:5 /100g food0g
C22:2 /100g food0g
C22:4 /100g food0g
cis n-6 C22:4 /100g food0g
cis n-3 C22:5 /100g food0.03g
C22:6 /100g food0g
cis n-3 C22:6 /100g food0g
trans poly /100g food0.01g
Total Phytosterols0.2mg
Other Cholesterol and Phytosterols0mg
Beta-sitosterol0.2mg
Brassicasterol0mg
Campesterol0mg
Delta-5-avenasterol0mg
Stigmasterol0mg
Retinolµg
Caroteneµg
Retinol Equivalentµg
Vitamin B12µg
C10:0 /100g foodg
C12:0 /100g foodg
C15:0 /100g foodg
C17:0 /100g foodg
C20:0 /100g foodg
C14:1 /100g FAg
C14:1 /100g foodg
C17:1 /100g foodg
C20:3 /100g foodg
C20:4 /100g foodg
C22:5 /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-497. Original source.

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