United States — USDA FoodData Central
Bacon, meatless
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| SFA 8:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Carotene, beta | 53 | UG |
| Carotene, alpha | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin E (alpha-tocopherol) | 6.9 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Sugars, Total | 0 | G |
| Folate, DFE | 42 | UG |
| Choline, total | 45 | MG |
| Vitamin A, RAE | 4 | UG |
| Vitamin A, IU | 88 | IU |
| Folate, food | 42 | UG |
| Retinol | 0 | UG |
| Protein | 11.69 | G |
| Energy | 1294 | kJ |
| Carbohydrate, by difference | 5.31 | G |
| Energy | 309 | KCAL |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Alcohol, ethyl | 0 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Niacin | 7.56 | MG |
| Pantothenic acid | 0.113 | MG |
| Vitamin B-6 | 0.479 | MG |
| Fatty acids, total monounsaturated | 7.095 | G |
| Fatty acids, total polyunsaturated | 15.441 | G |
| SFA 16:0 | 3.045 | G |
| SFA 18:0 | 1.169 | G |
| MUFA 18:1 | 7.095 | G |
| PUFA 18:2 | 13.756 | G |
| PUFA 18:3 | 1.686 | G |
| Total lipid (fat) | 29.52 | G |
| Water | 48.98 | G |
| Calcium, Ca | 23 | MG |
| Potassium, K | 170 | MG |
| Zinc, Zn | 0.42 | MG |
| Isoleucine | 0.559 | G |
| Leucine | 0.914 | G |
| Lysine | 0.727 | G |
| Cystine | 0.176 | G |
| Valine | 0.593 | G |
| Arginine | 0.875 | G |
| Histidine | 0.299 | G |
| Aspartic acid | 1.33 | G |
| Serine | 0.626 | G |
| Ash | 4.5 | G |
| Fiber, total dietary | 2.6 | G |
| Iron, Fe | 2.41 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 70 | MG |
| Sodium, Na | 1465 | MG |
| Copper, Cu | 0.105 | MG |
| Manganese, Mn | 0.205 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 4.622 | G |
| SFA 12:0 | 0.245 | G |
| SFA 14:0 | 0.163 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 4.4 | MG |
| Riboflavin | 0.481 | MG |
| Folate, total | 42 | UG |
| Vitamin B-12 | 0 | UG |
| Tryptophan | 0.161 | G |
| Threonine | 0.453 | G |
| Methionine | 0.146 | G |
| Phenylalanine | 0.611 | G |
| Tyrosine | 0.4 | G |
| Alanine | 0.492 | G |
| Glutamic acid | 2.429 | G |
| Glycine | 0.473 | G |
| Proline | 0.643 | G |
| Selenium, Se | 7.4 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172439. Original source.
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